Hot Pot King Menu

Our menu consists of a variety of ingredients to cook in your hot pot.  It includes:

One (1) Seafood Boat consisting of:

B.C. Oysters                    P.E.I. Mussels                    Mushroom sprouts

Fresh Shrimp (2)            Fresh Fish-of-the-Day      Japanese-style Tofu

Bay Scallops (2)             Surf Clams (2)                  Manila Clams (3)

Fresh Hitaki mushrooms

All-You-Can-Enjoy items:

Meat: Rib-eye beef, Lamb shoulder, Chicken, Pork.

Noodles: Rice noodles, Shanghai noodles, Rice Vermicelli, U-Don noodles.

Seafood: P.E.I. Mussels, Baby Cuttlefish, Crab Sticks, Fried Fish Cake.

Vegetables: Watercress, Bok Choy, Snow Peas, Taro, Broccoli, Spinach, Winter melon, Leaf Lettuce, Head Lettuce, Romaine Lettuce, Fresh Corn Sections, Fresh Mushrooms, Green Beans.

Misc. Items: Home-prepared Meat Balls (Beef, Cuttlefish, and Fish), Home-prepared Dumplings (Shrimp Wonton, Chive, Shanghai-style), Pork/Beef Internal Delicacies.